La Tour Gallus 2015
Appellation :
Muscadet de Sèvre et Maine sur Lie
Soil :
Altered magmatic rock called « Gabbro »
Grape Variety :
100% Melon de Bourgogne
Vines blending aged less than 35 years
Production :
44 hectoliters per hectare
Winemaking and maturing :
Harvest in the best conditions immediately pressed
A 20 day fermentation with controlled tempera- tures at 17°
Stored in glass-coated tanks before bottling
Tasting :
Dry light white wine, this fruity Muscadet gives
freshness to the seafood flavors
Food Paring :
Perfect choice with oysters, crustaceans, raw fish,
marinated or grilled fish
Service :
Serving temperature between 10° et 12°
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